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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bánh đúc ： ウィキペディア英語版 Bánh đúc ''Bánh đúc'' is a term used to refer to two different varieties of Vietnamese ''bánh'' (cake). ==Northern Vietnamese version== In northern Vietnam, ''bánh đúc'' is a cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour.(photo ) It is typically garnished with savory ingredients such as ground pork, ''tôm chấy'' (grilled ground shrimp),(photo ) fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce.(photo ) Although it may be eaten on its own, it may also be served hot, accompanied by steamed meat or mushrooms. ''Bánh đúc'' is available at small stalls and is eaten throughout the day. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bánh đúc」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.